Book - A Charcuterie Diary
Price: $85.00
Hardback - 353 Pages
'A Charcuterie Diary' is an entertaining Australian-written record of one mans' experiences, observations and results in charcuterie over a four year period.
Containing many colour photos, chapters cover suppliers, equipment, ingredients, salt preservation, smoking, techniques, stories and many, many recipes for turning almost every type of meat into whole-muscle or processed smallgoods. Being an Australian publication, ingredients and measurements will be familiar to most. There are also handy conversion tables to assist with temperature and weight measurements.
If you are looking for a guide to charcuterie that includes recipes for most traditional products, as well as a good deal of quirky home-made preserved food such as Gravlax, saurkraut and various pickles, then this is the book for you!
