Chicken Burger Premix 1Kg
Price: $12.00
Please Note: Label is accurate for ingredients and method. Please refer to the product header for the actual weight you are purchasing.
Method for Chicken Burgers
Ingredients
10 Kg Meat (Chicken with @ 15% Fat/Skin Content)
1 Kg Chicken Burger Premix
2 Kg Iced Water
(Use above ingredients in the same ratio regardless of pack or batch size).
Method
1. Mince fresh meat through a coarse mincer plate.
2. Make a slurry of the premix and the water. Mix this slurry thoroughly with the minced meat.
3. Mince again if a finer mix is required.
4. Using your hands or a proper hamburger patty maker, form the mixture into hamburgers/rissoles/meatballs in the required size. .
5. Refrigerate as soon as possible. Allow burgers to 'set' overnight before cooking or freezing.
