Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. AUS-10 steel has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 61 +/-1 hardness, keeps its razor-sharp edge cut after cut.The perfect weight distribution and hand-polished handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort. This knife is beautifully gift-boxed in a genuine bamboo case and comes complete with a sturdy scabbard to protect the blade. A hammered finish to the sides of the blade allows it to glide through any food item with ease.
Exact knife is in the top picture.
Actual blade length of this Bunka Paring knife is 9cm.
Blade steel is damascus type with 'tsuchime' (hammered) finish.